Hear NPR's interview with Mark Bittman, author of Food matters: a guide to conscious eating. Mark Bittman is a food columnist for The New York Times and an advocate for '"conscious eating." Bittman's book is an obvious choice after reading Michael Pollan's The omnivore's dilemma and In defense of food.All copies of Mark Bittman's book in OhioLINK are currently checked out, and Oberlin's copy already has two holds. Read an excerpt at NPR, and place a hold on Oberlin's copy if desired.
From the synopsis @ Barnes & Noble: "The simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live."
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